Stainless steel cookware is shiny, durable, and versatile. Every kitchen can use it to make the cooking process more efficient. If you’re searching a good stainless steel cookware set, my personal judgements are here to help.
Best Budget Stainless Steel Cookware
In my opinion, the Classic Stainless Steel line from Calphalon is the best budget choice. This line of kitchen stainless steel gear provides you high quality at an affordable price. These items are combining classic beauty, good cooking results and excellence workman craft for your everyday kitchen needs.
Best Value Stainless Steel Cookware
The MultiClad Pro from Cuisinart is the best all-around stainless steel cookware item. This great MCP-12N stainless tri-ply product is practical and effective. The item features 18/10 stainless steel wrapping an aluminum core. This allows the product to be durable and suitable even for high heat, proving an evenly cooking. The MCP-12N is oven-safe up to 550 F and works with most broiler stoves.
Best Stainless Steel Induction Cooker
The Duxtop Whole-Clad Tri-Ply qualifies as the best for induction product. This product comes with a flat bottom. Magnetic stainless layers wrap its thick aluminum core. Its special design makes it efficient for gas, induction, halogen, and electronic ranges. The product is freezer-safe and safe for using in ovens up to a temperature of 550F.
The Best Stainless Steel Cookware
The stainless steel cookware reviews reveal that the best performance item is the All-Clad stainless steel. The All-Clad brand is well known and appreciated for its superior quality among food experts and pro cooks. This all-purpose cookware multi-ply product that comes with lifetime warrantee qualifies as the advanced performance winner due to its high quality 18/10 stainless steel.
I particularly like the All-Clad Emeril E914SC64 stainless steel product. This comes with a great cooking performance, as well as a stunning appearance. All these impressive features that usually can be found only in premium kitchen gear are provided at an affordable price. The product also received a good customer reviews rating.
My New Stainless Steel Saucepot
I recently found a super easy Hot and Sour Chicken Broth recipe that I wanted to test out with my new stainless steel cookware. I bought this cookware because I really like the way it looks and it comes with a steamer as well. Basically, it’s a multipurpose cookware. The stainless steel cookware that I bought is the Farberware Classic Saucepot and Steamer. Now, let’s move on to the recipe that serves up to 6 people and takes less than 30 minutes to prepare.
I used a big red onion instead of 2 shallots, 3 sticks of lemongrass, ginger, 5 red chillies (cause I love spicy foods!), a handful of coriander and spring onions, 3 chicken breasts (cut into bite-sized pieces), sesame oil (but you can use groundnut oil too), 1.75 litres of light chicken/vegetable stock, fish sauce and 4 limes.
Making This Dish
The first thing you have to do is obviously wash the ingredients and peel them. Then, thinly slice the shallots, cut the lemongrass (don’t forget to remove the leaves), chop the ginger, chilli, coriander, spring onions and chicken. The chicken should be in bite-sized pieces. Now, fry the onions till they’re light brown. When the onions are perfect, put in the lemongrass and ginger. After a 30-40 seconds, add the stock and the chilli.
Let it simmer for a while and then you can add the chicken. All you have to do now is wait till the chicken is cooked. Once, the chicken is done, you can add the lime juice and fish sauce (the amount is up to you). When you feel that it’s ready, add the coriander and spring onions. You can start serving after this. I hope you try this at home!